DISPATCHES: The TRUE COST OF CHEAP FOOD

(2009)

Copyright date
Not available
Production start date
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Production end date
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Production countries

  • Great Britain
Notes
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Library Synopsis

Food critic and author Jay Rayner investigates the quality of cheaper budget line supermarket foods and some of the tricks used to make them more attractive. Looks at the salt, fat and sugar content and their nutrition content. Also, follows two families from Leeds as one shops in local shops and the other shops for supermarket value brands, and compares...

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Top five credits

Production Company
Wall to Wall Television
Executive Producer
VANDERMARK, Adam

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Top five cast

Presenter
RAYNER, Jay
On-screen Participant
BLUMENTHAL, Heston

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